Entries in The Next Generation (64)

Saturday
Jan062007

Cowboy Stew


Our first CIA Night was an unqualified success. Cowboy Stew involves much chopping and slicing, and since Christian has earned his Scouting award for knife safety, proper kitchen knife technique was a snap for him. He did a great job.

Cowboy Stew is one of my favorite comfort foods. Here's what you need for a batch:
1 lb. bacon (or more, if you like)
5 lbs. potatoes (we like Yukon Golds or Russets)
3 yellow onions
water
salt
pepper
butter

Fry up the bacon a few pieces at a time in a hot iron skillet (high heat), setting cooked pieces on a plate lined with paper towels. It is the cook's privilege to eat no more and no less than one piece of bacon while cooking.
While the bacon is frying, chop the onion and set it aside, then peel and slice the potatoes. Your potato slices should be no more than 1/4 inch thick.
Reserve half the bacon fat for another delicious use (like clam chowder or scrambled eggs); saute the chopped onion in the fat that remains in the skillet (low heat). Once the onions are soft and starting to turn brown, add the potatoes in layers. Sprinkle some salt and pepper between the layers (it's better to undersalt than to oversalt, and remember that the bacon will be salty).
Add 3 or 4 cups of water and cover the skillet. Set the timer for 10 minutes. Chop the bacon, set the table, and make the salad.
When the timer goes off, stir the potatoes from top to bottom as well as you can. Set the timer for another 10 minutes and finish your other dinner prep. When the timer goes off again, test the potatoes for doneness. Not only should they be cooked through, they should also begin to fall apart and thicken the gravy. Do a little mashing and a lot of stirring (to avoid scorching) for a couple of minutes over high heat if necessary. Salt and pepper to taste.
Serve the potatoes on plates with bacon on top. If you are in need of extra comfort, add a dollop of butter.
This batch will amply feed a family of seven with enough leftover for two or three for lunch. Cowboy Stew works very well on campouts!

Saturday
Dec302006

Jollity





"Good times." That mantra, spoken in unison by the bemused hosts of "Delicious Dish," an NPR radio show spoof on Saturday Night Live, is one of Patrick's and my favorite code phrases.
We've had good times aplenty in preparation for Christmas this year. A highlight was our annual Gingerbread Construction Night, usually held the last Monday before Christmas.
We use graham crackers instead of gingerbread. This way I don't stress out over broken or eaten pieces that ideally would have been used as structural material. I've experienced the joys of working with real gingergread in the past, the most famous example being the year we made the Chrysler Building complete with internal lighting system. Also, for my kids, authenticity is eschewed for the finer pleasure of eating and building with as much candy as possible. It's all about the candy.
What did we use? Two batches of buttercream icing; two boxes of Honey Grahams; one box of Frosted Shredded Wheet (great for snow-covered thatch); one cardboard box, cut into six pieces and covered with aluminum foil; and pounds and pounds of candy. Mini marshmallows are great for internal buttressing, by the way. And buy twice as many Crunchy Gummi Bears as you think you'll need. Not only are they tasty, they are also excellent for representing anyone from Santa to members of the Holy Family.
Sometimes we go for theme with our buildings. This year I made an a-frame creche; James favored a rendering of a house damaged in a California mudslide. In years past, we've had models with such diverse inspirations as Stonehenge, the Provo Temple, and Fallingwater.
After construction was completed, we did some dancing. I treasure this image of Hope and James cavorting, and I'm sure I'll be blackmailing them with it for years to come.

Saturday
Dec302006

CIA Night

I'm big on traditions and routines for our family. Family Prayer, weekly Family Home Evening on Mondays and weekday Morning Scripture Study: these are the foundation of our religious life at home. But we have many other rituals that are just as important. In the past, we've had Family Movie Night on Saturdays or Sundays, always accompanied by popcorn and chocolate milk. Then there are the pancakes we have for lunch almost every Sunday after church (yes, many of our traditions feature food as the central component). Patrick and I have Date Night on Thursdays; this time is a priority for us both, and the kids respect this commitment.

We're flexible enough to drop an activity when it no longer serves the family's greater good, and we're always on the lookout for something new that will help keep us learning, growing, and enjoying each other's company. Recently, I had a brainstorm for the new year and shared it with the rest of the crew.

Christian, at age 13, needs to be honing serious cooking skills in preparation for adult life. He and all the other kids love time with me in the kitchen, so much so that the bickering over who gets to 'help' can be a problem.

Here's my new solution: Friday night will now become CIA Night, named for the famous Culinary Institute of America just an hour upriver from our house. Each of the four bigger kids will have a Friday night tutorial with Iron Chef Mom (their appellation, not mine) per month, in which we will make a dinner of their choice, then serve it and do the clean-up.

Once in a while we'll have a Guest Chef. Our good friend Mike, who has been to culinary school and whose smoked spare ribs are the best I've ever had, has already agreed to several appearances in Perkins Kitchen Stadium.

The plan was met with great enthusiasm--everyone has already decided what they want to make for January (Christian: Cowboy Stew; James: Jambalaya; Hope: Scratch Mac & Cheese; Tess: Quesadillas). I haven't yet figured out what to do about the occasional fifth Friday night of the month; maybe we'll have a Family Restaurant Review. I'm open to other ideas, though.

I'm excited! Of course, the kids will still be pulling up a chair to watch what I'm doing in the kitchen, probably on a daily basis. But somehow even the prospect of scheduled one-on-one time with Patrick or me can cut a lot of arguing out of the kid mix.

My goal with all of our traditions (and of most of my other parenting strategies) is this: I want our home environment to be so fun, warm, and attractive that it is always everyone's favorite place to be. Of course, family members will always enjoy outside activities, as balanced and healthy individuals should. But I want Home to be first in their hearts. That can't come through compulsion; it only comes through the powerful attractive forces of unconditional love, clear expectations and communication, and absolute safety. Plus good food, of course.

Saturday
Dec302006

Domestic Artists





Cooking, knitting, sewing (and all the cleaning up afterwards)--not only are these activities satisfying and productive, but they are also great for building confidence and strengthening family bonds.

Tess got the Green Eggs and Ham Cookbook for Christmas. It's perfectly suited to her temperament; if Dr. Seuss had known Tess, he certainly would have written a book about her. We've made several of the recipes so far, including the title recipe (guacamole makes the eggs green; a parsley coating colors the ham). Tess is now planning our menus for the next several days.

Santa brought Hope a swell sewing machine. It's from the Discovery Channel Store (I had to explain Santa's outsourcing strategies to the girls), and it's a great value. Limited in scope and options, it nonetheless sews much more effectively than you would expect from a toy. Hope made a little handbag yesterday and is anxious to try her hand at a skirt for herself next. Ever inspired by accessories (whose daughter is she?), she has special affection for the wee pincushion that came with the sewing kit.

We're having a luncheon after church on Sunday; the men are in charge of the food. For some reason, the pot luck has turned into a testosterone-fueled lasagna bake-off with many motivated entrants. Patrick made his offerings last night. I'm sure he'll win with this particular judge; Patrick taught me everything I know about pasta sauce, a fact I freely admit whenever someone compliments my Bolognese.

Mom was here over Christmas. We couldn't resist a trip to the fabulous Knittingsmith together. Mom got some chunky yellow alpaca for a cute sweater by Pure and Simple Designs; I got some gorgeous sock yarn. My bulky plum pullover is coming along well, but I felt the need for a quick-gratification project after the success of the girls' hats. The sock does not disappoint in this regard.

And the boys? Christian and James have been prowling the yard with metal detector and large magnet, cleaning up all the screws, nails, and other metal scraps that have been scattered about with abandon throughout the renovation. It's great when cleaning up can be an entertaining adventure. If only I could figure out a way to make dishes and laundry as exciting...

Daniel has been our snuggly muse, happy to consume the fruits of Tess's labors, always available for hugs and positive reinforcement for all. It's been a terrific vacation; I'll be very sorry to see it end next Tuesday.

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